It's almost too bright outside to see. I have to peer through half-closed eyelids to prevent snow blindness. At least when I squint I can almost not see the dark bones of ice-ravaged trees that litter the landscape after the storm. So, instead of dead stuff, here's a pic of something bright and green and growing.
I turn my gaze away from the false and frigid sunshine (down to 0 tonight and for the next couple of days), prepare a newly-discovered ooey-gooey comfort sandwich (grilled PBJ), and retreat to the green glow of the basement where a lot besides lettuce is lush. 
Come downstairs and visit the (shhhhhh) secret basement plant lab!Igor and I have been very very busy, haven't we, Igor? *munch*
Woohahaha.
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(Use links on top of sidebar to view my other garden pages.)
(Use links on top of sidebar to view my other garden pages.)
Grilled pbj....who woulda thunk???
ReplyDeleteDo you just make a regular sandwich and then use a grill with the top to squish it?
That is the most beautiful green. It sure beats anything here today.
I envy you and Igor the lab.
Glenda - I use chunky peanut butter and blackberry jam. Leave a 1/4" margin to the edge of the bread else it oozes out. Then I spray the outside of the bread lightly with oil spray. About 1 minute in the Foreman grill, flip and rotate (for cross pattern), then another minute. Hot, gooey inside with a chewy outside. Eat your heart out, poptarts!
ReplyDeleteI have never tried a grilled PBJ. It sounds and looks yummy. Brrr! is right.Stay warm and play with the plants in the basement.
ReplyDeleteHHG - I'd never heard of it before, either. LOL I just sort of invented it. Maybe I should get a patent? ;-D They're wicked good!
ReplyDeleteDang, that looks good. I"m going to go make me one before bed time.
ReplyDeleteHi Rick. Be careful, man. They're addictive... ;-D
ReplyDeleteHappy to see someone else loves grilled PBJ sandwiches! Wish I was going home at lunchtime, I'd grill one up.
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