I sorta ignored the basement greens during the "big sick" of January, but I did keep them watered.
That paid off in February. Now I have luscious chard and arugula to pile on my sandwiches made with homemade sourdough bread. (Really, the sandwich is larger than in the pic - the angle made it look kinda tiny.) Yum.
Over the past week I did a LOT of housecleaning and grocery shopping and am now sorting 2015 paperwork getting ready for tax season.
I feel much better. Mom is doing well, too.
When I'm not in OCD organize/clean mode, I've been playing a lot with Remona (my sourdough starter). 2 New entries on the Chef's Page.
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