And right this very minute! Brrr. We've had a couple of days when it never got out of the 20s. Time for some comfort food.
I'd frozen 4 bags of stock from the Thanksgiving turkey. I grabbed one and added the usual suspects: carrots, potatoes, green beans, cabbage ribbons, corn, hot pepper rings, chunked turkey and some dried herbs. While that was simmering away...
I baked a loaf of my no-brainer ciabatta. Ahhh. There's no fragrance like fresh yeast bread.
Put them together and oh how all the cold weather seems to melt away. Mmmm-mmm.